Cacao beans (not roasted)

Organic cacao beans

Origin:	Perú (varied regions)
Altitude:	200-350 msnm
Varieties:	Fine smell criolle, CCN-51
Processing:	Selected / Fermented / Dried
Packing:	Jute sacks
Weight:	50 kg. / 64 Kg. / 70 Kg.
Certification:	Organic, Fair Trade

Our organic cacao beans are carefully grown in different regions of the Peruvian Amazon rain-forest without using harmful pesticides, neither employing child labor. They are truly life-changing drivers for people living in areas previously dominated by drug lords firms and terrorism.

Premium cacao beans

Knowing the importance of sensory profiles in the fine cacao industry, we have constantly developing connections with coops and producers of existing winners of the Cocoa of Excellence global competition.

Knowing the importance of sensory profiles in the fine cacao industry, we’re constantly developing connections with coops and producers who have won recognition at the Cocoa of Excellence global competition.

Sourcing premium cacao beans are only available under a private Farmer Program or micro-lots, and requires a coordinated plan with the buyers.

Conventional cacao beans

Origin:	Perú (varied regions)
Altitude:	200-350 msnm
Varieties:	Criolle, CCN-51
Processing:	Selected / Fermented / Dried
Packing:	Jute sacks
Weight:	50 kg. / 64 Kg. / 70 Kg.
Certification:	No

The main difference between the conventional and organic cacao beans is that conventional beans are sourced from farms that weren’t certified as organic parcels. This could happen due to a lack of coordinated harvesting, or just because the farmer can’t invest in the certification, but these cacao beans are also of high quality.